GRO-Cocoa
- "Global Research On Cocoa: Working with and for farmers" - is a twice-yearly newsletter funded by the USDA and created by CABI.
All issues of the newsletter are available free online, back to issue #1 in June 2002.
CABI is "a not for profit, intergovernmental organization that improves people's lives worldwide by providing information and applying scientific expertise to solve problems in agriculture and the environment." They are publishers (ex: CAB Abstracts), researchers, consultants, and purveyors of microbial research services.
You may also be interested in:
- Bitter chocolate: the dark side of the world’s most seductive sweet
- Trichoderma stromaticum for management of witches’ broom of cacao in Brazil, chapter in Biological control: a global perspective
- Chocolate (video)
- The chocolate tree: a natural history of cacao
- Chocolate in Mesoamerica: a cultural history of cacao
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