Friday, January 22, 2010

New online books!

UW-Madison Libraries have just inked a deal to offer hundreds more e-books on Elsevier's ScienceDirect, including:

A Practical Approach to Water Conservation for Commercial and Industrial Facilities

Advances in Experimental Biology
Advances in Plant Biochemistry and Molecular Biology

Advances in Potato Chemistry and Technology

Agroecological Economics
Bioactive Foods in Promoting Health
Biochemistry of Lipids, Lipoproteins and Membranes (Fifth Edition)
Bioconjugate Techniques (Second Edition)

Biological Inorganic Chemistry
British Mycological Society Symposia Series

Chemistry, Biochemistry, and Biology of 1-3 Beta Glucans and Related Polysaccharides
Citrus Fruit
Climate Change
Comprehensive Biochemistry

Computer Vision Technology for Food Quality Evaluation
Crop Physiology

Database Archiving
Desert Olive Oil Cultivation
Developments in Environmental Science
Developments in Integrated Environmental Assessment
Developments in Soil Science
Ecological Understanding (Second Edition)

Electrochemical Sensors, Biosensors and their Biomedical Applications
Embedded Systems

Encyclopedia of Insects (Second Edition)
Environmental Geochemistry

Essentials of Stem Cell Biology (Second Edition)
Eukaryotic Transcription Factors (Fifth edition)
Food Security, Poverty and Nutrition Policy Analysis
Forest Ecosystems (Third Edition)

Fundamentals of Toxicologic Pathology (Second Edition)
Future Energy
Gluten-Free Cereal Products and Beverages

Handbook of Agricultural Economics
Handbook of Glycomics

Handbook of Statistical Analysis and Data Mining Applications

Hierarchical Modeling and Inference in Ecology
Information Modeling and Relational Databases (Second Edition)
Infrared Spectroscopy for Food Quality Analysis and Control
Insect Immunology

Insect Resistance Management
Instrumentation Reference Book (Fourth Edition)

Laboratory Techniques in Biochemistry and Molecular Biology

Major Accidents to the Environment
Methods in Enzymology
Microbial Glycobiology
Microscope Image Processing

Modern Biopolymer Science
Mycorrhizal Symbiosis (Third Edition)
Mycotoxins in Fruits and Vegetables

Nanotechnology Environmental Health and Safety
Nitrogen in the Environment (Second Edition)
Optical Biosensors (Second Edition)
Origin and Evolution of Viruses (Second Edition)
Paleobotany (Second Edition)
Perspectives for Agroecosystem Management
Pesticide Risk Assessment in Rice Paddies
Physicochemical and Environmental Plant Physiology (Fourth Edition)
Physiological Systems in Insects (Second Edition)

Physiology of Woody Plants (Third Edition)
Postharvest Handling (Second Edition)
Principles of Biomedical Informatics
Quantitative Ecology (Second Edition)
Radioactivity in the Environment
Renewable Energy Conversion, Transmission and Storage
Science and the Media
Semantic Web for the Working Ontologist
Soilless Culture
Spectroscopy and Modeling of Biomolecular Building Blocks
Starch (Third Edition)
Statistical Aspects of the Microbiological Examination of Foods (Second Edition)
Terrestrial Ecology
The Manual of Scientific Style
The Produce Contamination Problem
The Triazine Herbicides
Theoretical Ecology Series
Urban Energy Transition
Waste Management for the Food Industries
What Can Nanotechnology Learn From Biotechnology?
Wine Science (Third Edition)
Wine Tasting (Second Edition)

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